One Jar - Xoconostle (choko-nose-leh) - Wild Sour Prickly Pear
The Xoconostle is the wild cousin of the prickly pear.
Also that grows on the nopales on cactus plants in Central Mexico. The flowers bloom in spring and summer while the fruit is harvested in fall. It features a peculiar taste that is sweet and acidic, a sweet-sour taste, with a unique tart essence. It is flavorful and savory. Rich in nutrients including antioxidant vitamin C, fiber, calcium, vitamin E, carotenoids, and belatain (phytonutrient that is high in antioxidants). It is used in sauces, stews, desserts, liquor and flavored waters.
Contains Agave nectar extracted from the same cactus as the xoconostle. Sweet taste with a mild neutral flavor, is frequently used to enhance sweetness in products. Low glycemic index, diabetic-friendly.
Ingredients: Xoconostle, agave syrup, pectin, citric acid and carrageenan as thickener.
Nutrition Facts: Servings: 50, Serv.size: 1 Tbsp(5g), Amount per serving: Calories 10, Total Fat 0g (0% DV) Sodium 0mg (0% DV), Total Carb. 2g (1% DV), Total Sugars 1g (Includes 1g Added Sugars, 2% DV), Protein 0g. Not a significant source of sat. fat, trans fat, cholest., fiber, vit D, calcium, iron and potas. %DV = % Daily Value
The Xoconostle is the wild cousin of the prickly pear.
Also that grows on the nopales on cactus plants in Central Mexico. The flowers bloom in spring and summer while the fruit is harvested in fall. It features a peculiar taste that is sweet and acidic, a sweet-sour taste, with a unique tart essence. It is flavorful and savory. Rich in nutrients including antioxidant vitamin C, fiber, calcium, vitamin E, carotenoids, and belatain (phytonutrient that is high in antioxidants). It is used in sauces, stews, desserts, liquor and flavored waters.
Contains Agave nectar extracted from the same cactus as the xoconostle. Sweet taste with a mild neutral flavor, is frequently used to enhance sweetness in products. Low glycemic index, diabetic-friendly.
Ingredients: Xoconostle, agave syrup, pectin, citric acid and carrageenan as thickener.
Nutrition Facts: Servings: 50, Serv.size: 1 Tbsp(5g), Amount per serving: Calories 10, Total Fat 0g (0% DV) Sodium 0mg (0% DV), Total Carb. 2g (1% DV), Total Sugars 1g (Includes 1g Added Sugars, 2% DV), Protein 0g. Not a significant source of sat. fat, trans fat, cholest., fiber, vit D, calcium, iron and potas. %DV = % Daily Value
The Xoconostle is the wild cousin of the prickly pear.
Also that grows on the nopales on cactus plants in Central Mexico. The flowers bloom in spring and summer while the fruit is harvested in fall. It features a peculiar taste that is sweet and acidic, a sweet-sour taste, with a unique tart essence. It is flavorful and savory. Rich in nutrients including antioxidant vitamin C, fiber, calcium, vitamin E, carotenoids, and belatain (phytonutrient that is high in antioxidants). It is used in sauces, stews, desserts, liquor and flavored waters.
Contains Agave nectar extracted from the same cactus as the xoconostle. Sweet taste with a mild neutral flavor, is frequently used to enhance sweetness in products. Low glycemic index, diabetic-friendly.
Ingredients: Xoconostle, agave syrup, pectin, citric acid and carrageenan as thickener.
Nutrition Facts: Servings: 50, Serv.size: 1 Tbsp(5g), Amount per serving: Calories 10, Total Fat 0g (0% DV) Sodium 0mg (0% DV), Total Carb. 2g (1% DV), Total Sugars 1g (Includes 1g Added Sugars, 2% DV), Protein 0g. Not a significant source of sat. fat, trans fat, cholest., fiber, vit D, calcium, iron and potas. %DV = % Daily Value
